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Countryside
Countryside (Farming, Natural History & Cooking)
Displaying 1 to 10 (of 76 products)
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A Shropshire Lad by A.E. Housman. To mark the 150th anniversary of A.E. Housman's birth. The enduring appeal of this lyrical English poem, lies... |
£24.00
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An Affair with Red Squirrels by David Stapleford - Forty years of Squirrelmania. The plight of the red squirrel is a matter for national concern; the... |
£7.95
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The Cat Owner's Veterinary Handbook by John Bower - Examines - choosing and caring for a kitten - common infectious diseases, and their symptoms and... |
£23.95
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CATTLE AILMENTS – Recognition and Treatment by Eddie Straiton ‘The original TV vet’ – seventh edition. Essentially a practical veterinary surgeon,... |
£19.95
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CLAY PIGEON SHOOTING – A History by Michael Yardley. A remarkable piece of work that starts with the very first competitive shoots using live... |
£22.95
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Country Foxes by Hugh Kolb with illustrations by Diana E. Brown. Clearly sets out the facts, without polemic. Do foxes kill lambs? Does hunting have... |
£10.95
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COUNTRY HEARTS - A Gallery of Country People by Fred J. Taylor. Captured here for the first time in one volume, he has brought together a collection... |
£21.95
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Country Wisdom & Know-How – A practical Guide to Living Off the Land. From the Editors of Country Wisdom Bulletins. The most complete volume on every... |
£17.95
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Countryman’s Cooking by W.M.W. Fowler. Here are dishes to gladden the countryman’s heart and to revive the town-dweller’s jaded palate: roast... |
£19.95
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DEER BURGER COOKBOOK - Recipes for Ground Venison - Soups, Stews, Chillies, Casseroles, Jerkies and Sausages by Rick Black. Written by a hunter who... |
£9.95
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Displaying 1 to 10 (of 76 products)
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